Bistro 217 Menu (Update 2025)
Welcome to Bistro 217, a delightful seafood haven in the heart of Pawleys Island, SC. This women-owned gem offers a menu that brilliantly marries freshness with creativity. As soon as you step inside, you're greeted by a warm, inviting atmosphere, making it perfect for family meals or gathering with friends.
Bistro 217 prides itself on inclusivity, featuring an array of vegan and vegetarian options alongside mouthwatering seafood dishes. You can indulge in the flavors while knowing the restaurant champions sustainability with its plastic-free packaging and compostable containers.
Take advantage of their outdoor seating, ideal for enjoying the coastal breeze, or opt for the convenience of takeout or delivery. With friendly service and happy hour specials, every visit promises to be a memorable culinary experience.
For seafood lovers and families alike, Bistro 217 not only meets expectations but elevates them.
SOUPS APPETIZERS
Tomato, Crab Jalapeno Soup
Toasted white corn sticks.
QuickFried Calamari
Cherry peppers, fivepepper jelly, lemon aioli, field greens.
Petite Crab Cakes
Lump crab, tartar, southern chow chow.
Asian Ribs
Baby back ribs with mongolian sauce.
Classic French Onion Soup
Hawaiian Salad
Coconut shrimp, chopped romaine, oranges, apples, hearts of palm, roasted pineapple, cucumber, carrot, macadamia nuts, macadamia nut dressing, sesame seed furikake garnish.
Organic Field Green Salad
Tomatoes, julienne carrots, sliced cucumbers, croutons, feta, roasted pecans, champagneherb vinaigrette.
Classic Caesar Salad
Crisp romaine hearts, parmesan croutons.
Warm PistachioEncrusted Goat Cheese Salad
Fresh spinach, arugula, candied beets, radish, apple, balsamic dressing, lemon aoli.
Pear Salad
Chopped romaine, bleu cheese crumbles, sliced pear, candied walnuts, sliced grapes and herb vinaigrette.
The Wedge Salad
Blackened shrimp over iceberg wedge, carrots, tomatoes, bleu cheese crumbles, crispy bacon, Stella bleu cheese dressing
SALADS
ENTREES
Trout Almondine
Pan fried trout, toasted almonds, roasted fingerling potatoes, French green beans, lemon butter.
Grilled Filet Mignon WSeared Shrimp
Certified Angus Beef filet mignon, creamed spinach, gruyere potato cake, Russian tarragon bearnaise.
HorseradishEncrusted Pork Schnitzel
Roasted Brussels sprouts, applewood smoked bacon, roasted potatoes, kale, sauteed onions, chasseur sauce .
Oven Roasted Salmon
Truffle mashed potatoes, roasted leek sauce, asparagus, fried leeks.
Local Flounder
Cornmealencrusted fresh local flounder, pepper jack cheese grits, Crawfish creole, fried okra.
PanSeared Lobster, Shrimp Scallops
Sundried tomatoes, scallions in parmesan bechamel over fettuccine.
HerbEncrusted Grouper
Paprikaroasted yukon golds, sauteed spinach, caperbrown butter.
Eggplant Treasure Chest
Local shrimp, scallops, grouper in basilparmesan cream sauce over fried eggplant.